E&J BBQ Menu

Generous portion of hickory-smoked Pork Ribs, Links (Beef or Pork), and Smoked Chicken. Served with 2 large southern sides, cornbread, and famous E&J BBQ sauce.

Slow wood-smoked for 12 hours over white oak and hickory. Fall-off-the-bone tender with our secret spice rub and signature glaze.

Prime central Texas-style brisket smoked low & slow, sliced thick with a rich smoke ring. Includes 2 sides and freshly baked sweet cornbread.

Piled high on a toasted French roll with tender smoked brisket and spicy E&J sausage link, slathered in warm barbecue sauce with dill pickles.

Juicy half chicken smoked to golden perfection with crisp smoky skin. Comes with 2 homemade sides and cornbread muffin.

Baked fresh daily with four aged cheeses, cream, and a crispy golden cheddar crust.

Slow-simmered green collards seasoned with smoked turkey broth, garlic, onions, and vinegar spice.

The world-famous recipe Dorothy Everett created in 1973. Tangy, sweet, and smoky with a kick. Shipped fresh in a glass bottle.

Homemade nutmeg and cinnamon spiced sweet potato custard in a flaky butter crust, topped with fresh whipped cream.

Ripe peaches baked under a sweet buttery biscuit crust with cinnamon and vanilla sugar glaze.

Steeped black tea sweetened with pure cane sugar and fresh lemon slices.

Slow-smoked pork shoulder shredded and tossed in sweet E&J sauce, served on toasted brioche with crunchy coleslaw.